Garlic 101
Ahhh, Garlic. Very few spices are as necessary for most cuisines as garlic. 3 types: Softneck (the most common heads in grocery stores), Elephant (much milder - I don't use it - rather use a shallot, and it's in the leek family), and hardneck, which you won't f ind but at farmer's markets in the summer. Hardneck doesn't store as well and is easily damaged. The finer you mince garlic the stronger it is. More about why in the next installment of Garlic... 102! Lula
I can see that you are an expert in this field! I am launching a website soon, and this information is very useful for me. Thanks for all your help and wishing you all the success in your business.
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Congratulations on your pending website! What will be your content/theme? Lori (Lula)
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An informative piece of information, thanks again for sharing it on the web.
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Good post! thank you
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This is a great article. Thanks for the info.
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